Beer Banter

July

The Barrel Room Experience

The Barrel Room Experience

Ever wanted to know the difference between a Russian Imperial Stout and Barrel Aged Dark Ale? Keen to learn about how a beer is made and all that goes into the process of getting it to your lips? Stockade's Beer Masterclass - The Barrel Room Experience is probably what you're after.

 

PASH Passionfruit XPA

PASH Passionfruit XPA

Exclusively available at the Stockade Barrel Room and a select few venues around Melbourne, this beer is brimming with passionfruit delight.

May

Stockade Brew Co Barrel Room open from Saturday 16th June!

Stockade Brew Co Barrel Room open from Saturday 16th June!

In June 2018, we open the Stockade Brew Co Barrel Room, a place for people to join us on our journey, as we continue to explore the world of beer. Located in Australia’s up and coming craft beer capital, the Marrickville based venue features...

April

Our background in brewing

Our background in brewing

Stockade has managed to grow exponentially since its inception and has developed over 2 dozen wildly different beers in less than 2 years. That’s to say every product we develop gets a full production run in both kegs and cartons with wicked artwork to match.

February

Fudge Brownies with Raspberry Buttercream

Fudge Brownies with Raspberry Buttercream

Love is in the air! Gooey fudge brownies made with Old Money Barrel Aged Imperial Stout and topped with raspberry buttercream.

Evolution of Stockade Brew Co

Evolution of Stockade Brew Co

We’re all about the journey involved with expanding our tastes and consequently the tastes of our followers. We want to show people that indie beer is the most creative, interesting, flavoursome option that’s in a constant state of evolution.

January

Hop Splicer Negroni

Hop Splicer Negroni

A citrusy twist on an old-school negroni!
SAVOURY, SWEET, BITTER, SOUR - What beers pair best

SAVOURY, SWEET, BITTER, SOUR - What beers pair best

Stockade’s guide to the best of beer and food, what are the main beer ingredients, how to really taste the flavours in beer, how to choose the perfect beer style to compliment your dish,

December

Coconut Crumbed Prawns

Coconut Crumbed Prawns

The perfect summer recipe! Coconut crumbed king prawns with Reef Sun Tan Ale. 

November

Melbourne Cup - Hop Splicer Perfect Pour

Melbourne Cup - Hop Splicer Perfect Pour

Pour the perfect glass of Hop Splicer XPA for your Melbourne Cup event.
Charcoal Salmon

Charcoal Salmon

An easy and delicious charcoal salmon recipe.

October

Beer Brined Chicken Wings

Beer Brined Chicken Wings

Hot & spicy beer brined chicken wings made with Chop Shop Pale Ale & Franks Original Hot Sauce.