For the Beer Geeks
Peach Gose is brewed in the traditional way: sour mashed with salted water, malted wheat and barley, yeast, coriander, and hops. We’ve added a twist to this oldest of brews by also mashing in a bunch of fresh peaches.
HOPS: Perle, Citra
MALT: Pilsner, Wheat
YEAST: American Ale
IBU: 20
ABV: 4.2%
Available in 24x330mL cases
For the Foodies
Given the slight salt character and tartness on the palate, Peachy Keen complements a serving of oysters, smoked salmon, and ceviche. For a more interesting combo, pair this brew with some corn chips and guacamole.
fish
vegetables
mexican
oyster
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