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MAPLE IMPERIAL STOUT

The Mountie

This big, rich stout is all aboot roasty raisins, chocolate, maple syrup and more maple syrup.

Brewer’s notes:

Brewed to be a big beer with rich roasted flavours, without being boozy. Maple syrup added post boil to achieve the distinct aroma and flavour.

  • Style
  • Stout
  • Strength
  • 12.0%
  • Hops
  • AU Cluster, Centennial, US Cascade

  • IBU
  • 50
  • Size
  • 330mL
  • Standard Drinks
  • 3.1

Review

This beer is seriously like drinking liquified waffles doused in maple syrup, with chocolate coated raisins on top ?. It's deliciously roasty, and full-bodied, pours syrupy, with a decent thinly-laced tan head. A slight hint of cocoa and nice touch of nuttiness pair with the brown sugar and maple sweetness perfectly, with a just enough malt and bitterness to bring it all together ?. Although the maple lingers, a sweet fruitiness develops over the course of tasting, as the beer warms up.

~ taps4tara
The Mountie, Maple Imperial Stout. Very good desert beer for a Sunday night after a jam packed day of Auskick, fishing and award winning sausages in the BBQ. Baths done, movie on and relax. Doesn’t taste like a 12% beer. Easy drinking stouty goodness.

~ Craftbeersofsydney
Coming in at 12% ABV, this was no slouch either. It poured equally brooding in the glass but had a deep and rich maple aroma. In the mouth the Mountie had a balanced and deep caramelised maple butter flavour with a punchy coffee finish. It also drank smoother than good pancake batter. I said a quiet ‘oh Canada!’ ?? and promptly ordered a follow-up serve.

~ alphonso_drinks

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