For the Beer Geeks
To brew, we used biscuity sweet English malt, wheat and oats, then added a ridiculous amount of coffee beans, cacao nibs and vanilla beans. To top it off, we added a hint of cayenne chillies to give a subtle background heat – because chilli and chocolate are a match made in heaven.
MALT: Maris Otter, Wheat, Carapils
YEAST: 1469 West Yorkshire
Available in 24x330mL cases
For the Foodies
Pull out the dessert menu, as Fallen Angel complements any of your favourites. Our recommendation is to pair with a sweet cake or gelato! For a more savoury pairing, a cheese board and crackers will do the trick.