For the beer geeks
This vintage was brewed to be big and bold. We took our 2015 World’s Best Stout recipe and threw it into Lark Distillery Whisky barrels for 2+ years. The ageing process has been very kind to the beer, bringing out chocolate and caramel and complimenting these flavours with oak-aged raisiny goodness.
HOPS: Cluster, Centennial, Cascade
MALT: Medium Crystal, Carafa, Chocolate, Roasted
YEAST: American Ale
Available in 24x330mL cases
For the Foodies
Slice up some pecan pie, load it with maple syrup and pour a glass of Old Money for the perfect sweet sensation. For the savoury lovers, whip up a cheese platter with a combination of cheddar and washed rind aged cheeses.