For the beer geeks
Sticking to the award-winning recipe for our 2015 Imperial Stout, The Mountie has been brewed to be a big beer without being boozy. Maple syrup was added post-boil to achieve its distinct aroma and flavour.
HOPS: Magnum, Saaz, Hallertauer Herbruker
MALT: Pilsner, Cara Aroma
YEAST: US-05
IBU: 35
ABV: 12.0%
Available in 24x330mL cases
For the Foodies
Pull out the all-day brekky menu and whip up some pancakes topped with strawberries and chocolate. For a more savoury pairing, throw together a cheeseboard featuring gouda to pair perfectly with this brew.
cheese
chocolate
pancake
strawberry
Beer Club
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